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	<title>Comments on: Qingdao Restaurant Reviews, part 1</title>
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	<link>http://peer-see.com/blog/qingdao-restaurant-reviews-part-1/2006/08/25/</link>
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	<pubDate>Tue, 07 Sep 2010 12:26:18 +0000</pubDate>
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		<title>By: Qingdao Guide</title>
		<link>http://peer-see.com/blog/qingdao-restaurant-reviews-part-1/2006/08/25/comment-page-1/#comment-616</link>
		<dc:creator>Qingdao Guide</dc:creator>
		<pubDate>Mon, 09 Oct 2006 13:21:43 +0000</pubDate>
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		<description>If you love Sichuan eats check out "Zhuang MaMa Yang Si Long Xia" located at 120 MinJiang Lu.  It's incredibly tasty and reasonably priced.  This place is always packed with Qingdao locals.</description>
		<content:encoded><![CDATA[<p>If you love Sichuan eats check out &#8220;Zhuang MaMa Yang Si Long Xia&#8221; located at 120 MinJiang Lu.  It&#8217;s incredibly tasty and reasonably priced.  This place is always packed with Qingdao locals.</p>
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		<title>By: China Law Blog</title>
		<link>http://peer-see.com/blog/qingdao-restaurant-reviews-part-1/2006/08/25/comment-page-1/#comment-393</link>
		<dc:creator>China Law Blog</dc:creator>
		<pubDate>Tue, 29 Aug 2006 02:32:28 +0000</pubDate>
		<guid isPermaLink="false">http://peer-see.com/blog/?p=61#comment-393</guid>
		<description>Go to Die Qiao, located in the center of Minjiang Lu's restaurant row.  Unbelievably good (and cheap and elegant) Sichuan food.</description>
		<content:encoded><![CDATA[<p>Go to Die Qiao, located in the center of Minjiang Lu&#8217;s restaurant row.  Unbelievably good (and cheap and elegant) Sichuan food.</p>
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		<title>By: Emily</title>
		<link>http://peer-see.com/blog/qingdao-restaurant-reviews-part-1/2006/08/25/comment-page-1/#comment-370</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Sun, 27 Aug 2006 07:36:41 +0000</pubDate>
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		<description>Hey, we are in China!  All food is Chinese food!

But seriously, 1+1, the Muslim place, and the street food vendors all specialize in various kinds of traditional Chinese food.  Some of the dishes that are popular here are also popular in Chinatown, USA.  Dumplings, sweet and sour chicken, chicken with cashews, these are all big sellers here.

There are also a few things that should be popular in America, but aren't.   Liang-Pir is a kind of spicy noodle dish that I love.  And Jiang-Jiang-Rou-Si is a chicken and onion dish, serve with crepes or very thin leaves of pressed tofu.  It would also be a winner stateside.</description>
		<content:encoded><![CDATA[<p>Hey, we are in China!  All food is Chinese food!</p>
<p>But seriously, 1+1, the Muslim place, and the street food vendors all specialize in various kinds of traditional Chinese food.  Some of the dishes that are popular here are also popular in Chinatown, USA.  Dumplings, sweet and sour chicken, chicken with cashews, these are all big sellers here.</p>
<p>There are also a few things that should be popular in America, but aren&#8217;t.   Liang-Pir is a kind of spicy noodle dish that I love.  And Jiang-Jiang-Rou-Si is a chicken and onion dish, serve with crepes or very thin leaves of pressed tofu.  It would also be a winner stateside.</p>
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		<title>By: molly</title>
		<link>http://peer-see.com/blog/qingdao-restaurant-reviews-part-1/2006/08/25/comment-page-1/#comment-367</link>
		<dc:creator>molly</dc:creator>
		<pubDate>Sun, 27 Aug 2006 02:33:52 +0000</pubDate>
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		<description>How exciting! I cant wait to hear more about the cusine in China. Bill would have LOVED the tofu that tasted like buttered noodles.
XOXO-molly and baby</description>
		<content:encoded><![CDATA[<p>How exciting! I cant wait to hear more about the cusine in China. Bill would have LOVED the tofu that tasted like buttered noodles.<br />
XOXO-molly and baby</p>
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