I’m amazed at the things an Episcopalian can do with a toaster oven.
-
Subscribe
-
Meta
-
Pages
-
Categories
-
Archives
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
About
Emily, Joshua and Artemis now live in Philadelphia, PA. They used to live in Qingdao, People's Republic of China.
4 Comments
Permalink
He may be Goy, but he comes from a grand tradition of leavened bread, BEAUTIFUL BREAD!
“Blues is to jazz what yeast is to bread. Without it, it’s flat.”
Carmen McRae, Jazz vocalist and pianist. (1920-1994)
We love reading about your adaptations to a new social structure, God Bless You that you can refresh our spirit.
Permalink
My shwartza shiksa got some mad skills too - the best matzo ball soup I have ever eaten (sorry Grandma)
Permalink
Wow that’s a beautiful sight. Guess Murbarger challah is one of those perfect things in life that aren’t hampered by substandard equipment. I’d copy the photo to my desktop if I didn’t think it would have a harmful effect on my waistband.
You’ve come a long way from the suburban apartment’s cupboard bare except for the breadmaker!
Permalink
Beautiful, beautiful challah!!! I can smell it from here, yum, yum. Josh makes the most beauuuutiful and delicious challah in the world, eastern or western!! xoxoB