Like Buttah!
Just Like Buttah!
Just Like Buttah!
Today’s NYT doesn’t do enough debunking, but it’s good to see MSG get some positive spin its way.
Cooks around the world have remained dedicated to MSG, even though they may not know it by that name. As hydrolyzed soy protein or autolyzed yeast, it adds flavor to the canned chicken broth and to the packs [...]
is a title with superfluity. The simplest explanation is the best, except when it comes to epithets. When naming stuff, choose something edgy.
has a piece of advice that Emily really needed in 2005.
Never go with a hippie to a second location.
-Jack Donaghy
Damn you, Liz Lemon!
Category: Pensées